with Graham and Nathalie
It is a few days after Christmas and nobody has any idea what day of the week it is. We’ve unwrapped all the presents, eaten too much food, and drunk all of the mulled wine, and yet the kitchen still seems unusually full of ‘stuff’. There is an impossibly large pile of turkey leftovers in the fridge, and we are all wondering if there’s anything more creative we can do with them than make a curry. Your body is yelling at you to step away from the mince pies, switch off the Harry Potter marathon, and go do something physical instead, but you have no idea what as everything is closed. In rare moments of lucidity you‘ve had flashbacks to when we used to do something called ‘tango’ once a week, but it’s all a bit of a blur and didn’t that have something to do with tea [read more...]
As 2018 comes to a close and we take the time to sit back with a mince pie, watch Die Hard, and try to remember who the weird-shaped present under the tree was supposed to be for, it might be a good moment to think about the last twelve months, and all the changes that Jivebeat and TangoSynthesis have seen. In that time we’ve changed our focus, created a new brand, and branched out into previously unexpected areas. There have been challenges, surprises, and unexpected connections, and had you asked us last Christmas for our predictions for the year, we would have got it all wrong! Back in January, all our Jivebeat class nights were a combination of Argentine Tango and Modern Jive. Having originally formed as a purely Modern Jive club in 2016, we were as surprised as anyone when in June 2017 Argentine Tango unexpectedly became [read more...]
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